Oh, no! A conflict (unless it rains of course!) between spending time in beautiful Nelson County at the Blue Ridge Oyster Festival or heading to our own Charlottesville nTelos Pavillion for the first ever Taste of Monticello Wine Trail Festival. Two totally different experiences and I guess one could attend both but the idea of relaxing and being in the moment as compared to rushing to make both events leads me back to selecting only one. Sunday is the rain-date for the Blue Ridge Oyster Festival in case you want to gamble on rain.
On Saturday April 21st, the Taste of Monticello Wine Trail Wine Festival – Presented by Brown Mercedes-Benz, will take place at the nTelos Wireless Pavilion on Charlottesville’s Downtown Mall from 2-6 p.m. Special early VIP entry from 1pm – 2pm.
Attendees will be able to sample from over 90 wines from 24 Trail members.
For $75 Special VIP packages include parking, early access, exclusive catered lunch provided by C&O Restaurant, opportunity to sample select wines not available to general public and a chance to mingle with wine-makers. For $25 VIP Designated Driver tickets are available.
The wine education classes offered in 30 minute segments by Wine Made Simple look very interesting! Wine Made Simple specializes in unique wines less than $20, wine education classes and special events. The shop opened last year and is located at the Townside Center on Ivy Road in Charlottesville.
Reading a Wine Label – 2:30
They say you can’t judge a book by its cover, but there’s no better place to start. The graphic designs, photography and illustrations on a wine label are the first thing to catch your eye, but they are the least important. The important stuff is all there on the label and you’ll learn how to discern the information that you will need to make an informed decision and find a wine that suits your palette.
Tasting and Describing Wine – 3:15
You don’t have to be a wine expert in order to taste and evaluate wine properly. We all have out personal tastes, but objective standards for determining the quality and character of wine are helpful. Learn the seven key characteristics of wine, and improve your tasting skills and descriptive vocabulary.
Old World vs. New World Winemaking – 4:00
The “Wine World” can be divided in two important poles: Old World Wines and New World Wines. Tradition and terroir in each style produces very different wines. For instance, New World vineyards are generally in hotter climates and the grapes tend to be riper, more alcoholic and full-bodied.
Pairing Wine with Food – 4:45
You need not always heed traditional advice, i.e., white wine goes with white meat and vice versa. Wine and food from the same region are meant to be enjoyed together, remember….what grows together, goes together. Discover the general rules that will help you make the best pairings and impress your guests.
The Relevance of Price When Selecting Wine – 5:30
The selling price of a bottle of wine is not necessarily an indication of its quality or of its potential to be enjoyed. Understand the economic and marketing issues that underscore the prices we pay for the wine we drink, and the many sensibly priced and affordable wine options available.
Author Richard Leahy
I think this is really cool! Richard Leahy will be selling and autographing newly published copies of Beyond Jefferson’s Vines, a hardback book with over 200 pages detailing the history of Virginia wine since 1619 but focuses on the last decade, with visits to wineries statewide. I met Richard at the 2011 Wine Bloggers Conference just prior to the book going to print. Hmmm, Mother’s Day Gift idea? Wink!
Proceeds will benefit Jeffersonian Wine Grape Grower’s Society. Event sponsors: Brown Mercedes-Benz – NewsRadio 1070 WINA – C&O Restaurant – redstar Merchandise – Monticello Wine Trail.
$29 – Advance $35 – Day of Event
$75 – VIP $25 – VIP Designated Driver ticket
$10 – Designated Driver ticket
$10 – Ages 13-20 Kids 12 and under FREE