The Other Side of the Mountain – Rockbridge Vineyard

 

Spending most of our time on the eastern side of the Blue Ridge Mountains in Virginia, we tend to forget about the Shenandoah Valley and all the beauty just less than an hour from Charlottesville. The “Valley” has much to offer including the P. Buckley Moss Museum which contains the permanent collection of Pat Buckley Moss’s  art work offering visitors a retrospective tour of her art and life. It features not only religious art, the Virginia collection, but also other modernistic styles not typically associated with Pat’s folksy style.  South of Staunton  and just off of Interstate 81 in Raphine, Virginia, is a wonderful winery and vineyards started before the more recent surge in the Commonwealth’s grape-growing ventures.  Rockbridge Vineyard  is the result of the dreams of Shepherd  Rouse’s early interest in wine after spending a semester  in Germany as a Washington and Lee University geology student.  Three years later he returned to Germany on a Fulbright scholarship and  decided to learn how to produce fine wine in Virginia. Unlike some of the ”gentleman vineyard owners” (nothing wrong with that by the way), Shep has a Masters degree in Enology from University of California at Davis and worked for several noteworthy wineries including Schramsberg, Chateau St. Jean and Carneros Creek .

Holiday Open House

After receiving a timely   invitation to the Christmas Open House at Rockbridge, we crossed the mountain into “dairyland”.  Red barns, silos, grazing cows and rolling farmland unfolded at a higher elevation than one normally sees grapes cultivated in Virginia. We rolled up the crunchy gravel driveway to the Rockbridge tasting room just before noon.  At 11:00 the tasting bar was full and guests were nibbling on comfort food including a barley leek soup, marinated meatballs and Sheps Mom’s recipe for hot cheese dip. Jane Rouse, co-owner and Shep’s wife kept things lively while bustling about making sure that each person was warmly greeted while handling errands at the same time.  We were very appreciative of her attentiveness and joined the others in the tasting with Jane pouring for us. Some of their bottles  labels feature a drawing of Natural Bridge, located in Rockbridge and one of the oldest tourist destinations in the United States with 20 stories of towering rock walls creating the bridge.  The “Reserve” wines are labeled with the De Chiel name hearkening from Shep’s French heritage.  Proud of Rockbridge County, Jane encouraged us to visit other sites while in the area and tipped us off to one of the prettier scenic drives in Virginia just west of the vineyards. She also recommended a visit to Wade’s Mill, a short drive down 606. Wade’s Mill is a working flour mill dating back to 1750 and powered by a 21-foot water wheel that is fed by a nearby stream.

The Wines

We started the tasting with the 2010 Pinot Noir Blanc de Noir light bodied with peachy aromas and a sparkling wine quality. A very nice summer porch swing wine in my opinion.  The 2010 DeChiel Chardonnay Reserve aged in French oak has a buttery taste without being too oaky. The Tuscarora Red at $10 a bottle is their best seller, a blend of Cabernet Franc, Cabernet Sauvignon and Chambourcin. My personal favorite was the 2007 DeChiel Cabernet Franc Reserve, very smooth and well balanced but full bodied and I plan on serving it this weekend. The 2008 DeChiel Meritage is a blend of 5 Bordeaux grapes, we had it with a traditional Carne Guisada (Mexican Stew) and it paired very well.  A “fun” wine Jeremiah’s (like the bullfrog) and a “mighty fine wine”,  it’s a wine for even non-wine lovers tasting more like concord grapes than wine. Be sure to ask about their Eiswein, V d’Or!

The Rouses have opened up the barn for events and is an ideal spot for small weddings, parties and receptions. Check with them about the reasonable price for the facility. Rustic, well lit, tables provided and plenty of ambience.

A Lovely Weekend in the Country

All in all, we found the drive well worthwhile.  A lovely drive, country hospitality, fun gifts in the tasting room including local art work, good wine and a good time. Hard to beat when you’re looking for something different to do for a relaxing weekend. As Ferris Buehler would say, “I highly recommend it!”.

The Battle of Pork versus Cork!

Toasting Diet and Exercise!

….OR You can’t look like Twiggy if you drink like Miss Piggy!  Does anyone even remember Twiggy anymore?  I had the recent good fortune to win 6 (SIX) WEEKS with a personal trainer at a local gym plus the vitamins and supplements from GNC for the same period of time!  WooHoooo!  On the other hand, I am now closely monitoring my alcohol consumption and also trying to justify it as well.

I notice when I am trudging to nowhere on the  treadmill, I occasionally glance (peer) at the calories burned and visualize them in “Glasses of Wine Burned”.  I wish the elliptical machine,  stairmaster and treadmill would have an icon of wine glasses. As you burned 100 calories,  a glass would fill with a robust red color!  At the point when you eventually surpass 2 glasses,  the additional calories- burned would be  gravy.   Actually a bonus,  in less fattening terminology.

I searched online to gather more information  to support the reason I can continue with moderate wine drinking while dieting and found Myth Busters about Wine  and another worthwhile site,  a wine calorie counter.  Bear  in mind that most of these charts are based on 5 oz. glasses.  Ultimately  it appears that on average  it comes down to approximately 20 calories per ounce or 120 calories for a six-ounce glass!

I am now barely two weeks in and am losing a couple of inches, gaining muscle but still have a long way to go abdominally, or is that I have an abominably long way to go?  Either way,  I have minimized my wine drinking and wine tasting a tad and is the reason this post is not highlighting one of our wonderful Virginia wineries!  Look for another post after Tuesday when I have the luxury of  a gourmet dinner  presented by  Loudoun County’s French Chef William Walden of  The Goodstone Inn and Estate and  pairings of  award-winning Loudoun wines!  My trainer, Jose, said some extra treadmill time the day of and day after and I shouldn’t be too far off track.  I like Jose :)

Valentine’s is For Virginia Wine Lovers!

                                        Call me Cupid!

Need some ideas for your special sweetheart this Valentine’s Day?  Check out some of our local wineries and  revel in chocolate and wine, an indulgence for all your senses! Pick out a sentimental card and a rose and you have the ingredients for a very romantic weekend!

DuCard Winery Valentine’s Sunday Brunch
Sunday, February 13 2011 11:30 AM seating
Here’s an elegant idea for you and your special Valentine to enjoy at their Madison County tasting room.  Charlottesville personal chef Cindy Shepard will be serving a gourmet brunch featuring local ingredients (click here for menu) and paired with DuCard Wines (of course!).  Vicky Lee will set the mood with her harp (victorialeemusic.com) $40 per person.  Seating is limited – for reservations contact scott@ducardvineyards.com or call 540.923.4206.

Glass House Winery

Mark your calendars for Sunday Feb 13th, when Glass House welcomes acoustic rock musicians The Lost Souls to Glass House.  2-5pm.  No cover. 
Also on Sunday Feb 13th, they will be celebrating Valentine’s Day with cheese and chocolate pairings with their wines!  For $15, they will pair a cheese or one of Glass House Winery’s delectable chocolates with each of their wines for this tasting.  Don’t miss it, as Michelle is dreaming up some new flavors for the occasion.   Regular $5 tastings will also be available.

 

 

 

 

 

 

 

 

 

 

Keswick Vineyards Be Mine With Wine

Feb 12th, 11am – 4pm
Wine, strawberries, and sweets… Spoil yourself or someone you love with Keswick Vineyards’ special wine, 2 different kinds of hand-dipped strawberries and other sweets for a Valentine’s Day indulgence.  Discover how these luscious confections complement each wine.  After your tasting, enjoy the romantic setting while you savor a glass of wine and take a guess at how many candy hearts are in their  Rosé bottle to win a free future tour and tasting for you and your sweetheart.

The cost is $12 for  wine club members and $15 for non wine club members. Reservations are recommended.

If you’re unable to break away on the weekend, stop by during the week and pick up a bottle of Norton wine for Kris’s homemade brownies!  I borrowed the recipe from the Keswick blog:

Double Norton Brownies

We’ve had a lot of requests for the recipe for Kris’ brownies that we had in the tasting room last weekend, so here it is!  It’s really simple!
 
Just take a regular box of brownie mix (chocolate or fudge) and substitute Norton wine for the water and 1/4 of the amount of vegetable oil that the mix calls for with Norton chocolate sauce.  Mix it together and bake as directed.
The chocolate sauce will make a more fudgy texture so you can use less or more depending on how fudgy you want them.  

To make an extra special treat, we topped them with strawberries dipped in whipped topping (we used equal parts mascarpone cheese and whipped topping, sugared to taste) and rolled in coconut and then drizzled the whole thing with more Norton chocolate sauce! 

 

King Family Vineyards

February 12, 2011 – February 14, 2011Valentines at the Vineyard

Celebrate Valentine’s Day weekend with your special someone at King Family Vineyards! Enjoy Gearhart’s chocolates specially selected to pair with their wines. $15/person includes souvenir glass, glass of wine, and 3 handcrafted chocolates. Reservations are recommended. 11am-5pm Saturday and Sunday, 9am-5pm Monday.

Glass House Winery: A Confection of Chocolate, Wine and the Tropics

Have you ever taken a vacation to a remote destination on a tropical island and returned wanting to tell all your friends, but really thinking it better to keep the secret to yourself?  Our experience at Glass House Winery was just that, a treat to savor and enhanced only by the prospect of sharing it with others.  Glass House Winery in Free Union, Virginia was only opened a few months ago and word is rapidly spreading.

Inside Glass House

The winery is strategically sited, embraced by rows of grapevines overlooking a small, geese populated lake with a backdrop of Buck Mountain.   The structure of the winery is striking, an eclectic juncture of a copper clad tasting room and a soaring tropical greenhouse, thus the name Glass House.  Jeff and Michelle Sanders spent substantial time (five years) on the island of Roatan off the coast of Honduras and recreated some of that lush tropical atmosphere in their greenhouse.  The greenhouse serves as a conservatory for Kumquats, Banana Trees  producing ice cream flavored bananas, a highly prized Royal Hawaiian Pineapple and tables graced by tiny Sago Palms.

Applauding the 21st Amendment

  The floor is a Brazilian wood similar to teak and the climate is carefully controlled with a vented roof and mechanical sun screen.  A perfectly delightful spot for a light picnic (self provided) complemented by a bottle of artisan wine. The greenhouse can accommodate 88 guests seated for weddings or events! Invite me, please!

Park Here!

 Attention to detail begins in the mosaic studded retaining wall in the parking lot and proceeds to the doorway where, Vina, the wine goddess greets you, grapes in one hand and a glass of wine in the other. Several other clever whimsical touches including a giraffe create a fun and light hearted foyer.

Accents of pineapples adorn niches and shelves, carrying on the logo of Glass House and reinforcing the symbol of Virginia hospitality.  The winery puppy, Dogbert, eagerly approached us with a wagging tail, and then stretched out for a nap in the warm sun by the patio door.

Michelle's Art Work

Michelle Sanders, owner and Chocolatier Extraordinaire, offered us glasses for tasting and a history of the young winery. We started with a 2009 Pinot Gris followed by a 2009 Viognier.  The Pinot Gris was unremarkable and light, but the Viognier had more character and with a creamy texture and nice bouquet.  The third wine was the Cvillian, a red blend of Chambourcin, Cabernet Franc and Merlot grapes grown on the property and on nearby vineyards.  We purchased the next wine, the Twenty First, a Meritage blend of Cabernet Franc, Merlot and Petit Verdot grapes and named after the 21st amendment.  Can you recall the significance of that amendment?  It also had the most fruit and was quite good.

On our visit to DuCard Winery, in Madison, we were tipped off to the dessert wine.  Marty Mitchell, the tasting room manager at DuCard was so delighted with it that she actually is credited with naming the wine, Meglio Del Sesso, her initial observation.  In Italian it translates to “Better than …” use your imagination!  We sipped this along with a sampling of Michelle’s own hand crafted chocolate Red Wine Cream – a ganache made from Norton wine and dark chocolate, hand enrobed in 72% dark chocolate.  An exquisite combination!  The chocolates are artistically packaged and sold only at the winery.  The gourmet chocolates are Early Grey, Salted Caramel and Espresso and sold by the dozen.  A perfect Valentines gift for your sweetheart!

And this is Winter!

Music is provided in the evening on Fridays. Look for special events at their website or Facebook page! The winery is open Fridays noon-8pm
Saturdays noon-6pm
and Sundays and holiday Mondays noon-5pm

Virginia Hospitality

New Winery in Madison! Visit DuCard!

DuCard Patio and Tasting Room

Intrigued by numerous mentions on Twitter about the recently opened winery in the shadow of Old Rag Mountain, we set out on a leisurely Saturday afternoon drive to investigate DuCard Vineyards.  Heading north from Charlottesville we turned left from 29 North in Madison onto Rt.231 towards the Town of Etlan. For some strange reason, I thought it was closer to Greene County and thought we had missed the turn to Rt.643.  Actually, we really didn’t care!  We were enjoying the snow dusted Blue Ridge Mountains and crossing rivers resembling  film locations from  A River Runs Through It. Inspiration for the DuCard Wine Label

The approach to the winery is down Gibson Hollow Lane past impressively large rock outcroppings and on the left a noticeably different vineyard trellis system.  Light snow flurries and flirtatious peeks of sunshine created a soft pleasant backdrop to the winery.  We were welcomed into the tasting room by a crackling fire in the fireplace surrounded by  leather upholstered furniture  and a warm smile from Marty Mitchell, the tasting room manager. Marty is very knowledgeable about wines,  having completed the certification courses in Oenology and Viticulture offered at Piedmont Virginia Community College in Charlottesville. Fortunately for us it was a slow January afternoon at DuCard, providing us the undivided attention of Marty and the tasting hostess, Heather Gerry.

My first question regarded the trellis system employed at DuCard. Marty informed us the system is known as a modified Lyre System and it appears very much like rows of football goal posts!

 This allows for more sunlight on the grapes and better air flow to discourage diseases. It’s even more than that but I don’t have a degree in viticulture and won’t  pretend that I do. Suffice it to say, it is working and the grapes have been used to create award winning wines for other wineries in the past.

Lyre-or-U-Shaped-System

Modified Lyre Trellis System

Entering DuCard on Gibson Hollow Lane

The next question  was about  the history behind DuCard. Having formerly owned the property as a weekend getaway the owners purchased the adjoining old apple orchard to start growing grapes. Several years later, owner Scott Eliff is now involved in the process of winemaking, using the facilities at Rappahannock Cellars. The new label is attractive and minimalistic much like the winery itself. A commitment to sustainability is exhibited in the reclaimed barn wood used in the flooring and wine tasting bar, solar panels for electricity and using wine bottles that are about 20% lighter than average, requiring less fuel for shipping.

An excellent blog post was done this summer by Frank Morgan,  Drink What You Like. His interview with Scott was so well done that I would like to include it and won’t attempt to duplicate it.

We tasted the Signature Viognier 2009, the Gibson Hollow Viognier 2009, Popham Run Bordeaux Blend 2008 and the Virginia Native Norton 2008. All were good but the Gibson Hollow Viognier was my favorite of the whites with peach and honeysuckle on the nose. The Bordeaux would be excellent with grilled meats and my husband really liked the Norton which we tasted with local chocolates.

Future events are planned including a Spring festival and cooking classes with Cindy Shepard!

Definitely place this winery/vineyard on your list as a place to visit and one to watch for expansion in the future! We will definitely return and recommend it especially when you’re in the area of Graves Mountain Lodge or Rappahannock Cellars!

Where Should I Take My Guests over Thanksgiving Weekend?

Grape Friday instead of Black Friday!

Well, now that you asked, may I make some recommendations?   North, South, East or West , Central Virginia is the best…for vineyard views and wine tasting with friends and family, that is!   Plus, you can get some early Christmas shopping done.  Send me a description of the personality of your guests and how much time you have to devote to sight-seeing and I can customize an itinerary for you this holiday season!

Visiting three wineries around Charlottesville is a reasonable number to visit in one day.  More can be seen but you really lose in quality time and experiencing the charm of each winery. The vineyards are spread just a little too far apart  and you need to make allowances  for driving time. 

If you have time for only one winery I would suggest Barboursville Winery. Located  on the north side of Charlottesville,  Barboursville Vineyards  is a must do  for several reasons.  Notable for their award-winning Octagon wine and Palladio, their 5 Star restaurant;  Barboursville rates very high on my list as a first class wine tasting and dining  experience. They are wonderful at handling a large number of visitors and have an expansive tasting room for groups to spread out.  

The price of wine tasting can’t be beat!  For 5 dollars you can taste 15 -20 wines and keep the inscribed glass as a souvenir. If you return, bring your glass and the fee is only 3 dollars!  Step inside and go to the register on your right to get started.  The fireplace separates the tasting area from the gift shop so you can browse while waiting for a spot to slip into at the bar . Take a walk down to the ruins of the estate house, one of only three homes designed for his friends by Thomas Jefferson. It burned Christmas of 1884 and until recently was used as a backdrop for Shakespearian plays! 

Barboursville is closed for Thanksgiving Day.   From Charlottesville and South: Go East from Charlottesville on Route 250 (bypass), to Route 20 North, “The Constitution Highway,” proceeding 16 miles northeast. Barboursville Vineyards will be visible on your right, turn as directed by the signs into Route 678 to the estate.

A “Belated” Trip to Mountfair

Can it possibly be any prettier than it was this weekend in Charlottesville

Everyone has been commenting on the recent surge of red, orange and gold leaves so late in the season.  Usually by this time in November the majority of leaves have fallen, backpack blowers are roaring and the wind is blowing.  Not this year!  Only a hint of a breeze and blue sky made ideal conditions for a perfect hot air balloon flight over the Rivanna Reservoir and rolling acres of spent vineyards.

End of the Season at White Hall

 Chores finished, Saturday afternoon we set off for a country drive to two more wineries (and a promise of homemade chili and live music). Mountfair Winery hosted a special event to announce the release of their 2008 Belated - a velvety smooth blend of 60% Merlot, 30% Cab Franc,and 10% Petit Verdot. They also just completed the tasting room after a few years under construction.  The Barrel Room is a rustic 1400 square foot multi purpose event space with a raised stage for live music  supported by  soaring pine timbers and accented by 100 stacked wine barrels. 

The Mountfair Barrel Room

 The view from the patio overlooks a gravel road, but just beyond it,  rows of grapevines underscore a beautiful view of the Blue Ridge Mountains. I was sadly disappointed to find out that my quest for the 2008 Wooloomooloo made with 60% Petit Verdot was for naught! Only 150 cases were produced and between wine club members and a live wine tasting via Twitter it was gone!  I’ll know next time.  The 2008 Belated was very good with a true jammy taste and only I wish we could have stayed until the chili was ready and the music began.  For those who have never ventured further north on Browns Gap Turnpike (810) , it is a scenic drive but turning right on  Fox Mountain Road lacks curb appeal and one wonders if they might have made a wrong turn. You haven’t, just keep driving up the road and you’ll find the new tasting room on your right.  This is definitely a winery and vintner to keep in mind for the future!

Returning toward Free Union, we took a hard right onto Breakheart Road and encountered a picturesque landscape of vineyards and horse farms.  When we first moved to Virginia, White Hall had a fantastic Chardonnay and was soon our favorite winery.  One of my fondest memories was a picnic that we shared with my Mom and Dad, my Dad loved Soliterre! Charlottesville.

White Hall

Spectacular November at White Hall

  The White Hall Winery  tasting bar was completely surrounded with visitors, and considering how gorgeous the day was, we decided to head home to our firepit in the backyard and have a private wine tasting!  White Hall will be there for us to return to another weekend, that’s one of the great advantages to living here in Charlottesville!